The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This delicious bowl of coconut milk kheer is hard to resist.
Something light, refreshing and healthy at the beginning of the week.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Incorporating millets into your breakfast is always a good idea.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A summer drink for combatting the heat.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Tomatoes, before they ripen, make a great sabji.
This sweet is vegan, gluten-free and not very sugary.
The classical Middle Eastern snack gets a chicken twist.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Make a simple, delicious jaggery and suji halwa in your microwave.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This hot beverage is a great substitute for tea.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
An age-old recipe for a savoury dish from Himachal Pradesh.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The simplest prasad you can offer Lord Ganesha.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A simple microwave recipe that will provide treats for your home New Year bash.
A recipe for starters for your weekend menu.
Crispy, sweet chicken snacks for the new year countdown.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
