A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This traditional pulao is a key part of any Bengali comfort meal.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick dessert that's creamy and yummy.
Swap your regular dosas for a healthier option that's nutritious.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Before the monsoon begins, let your system stock up on enough panna.
Homemade suhi can be as tasty as anything you can order at a restaurant.
This easy, tasty pulau can be cooked in 15 minutes.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Turn your leftover chapattis into a hearty snack.
This sweet that uses edible gum and nuts is a winter favourite.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
You can turn out dairy-free bites using tofu instead of paneer.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Go all out and treat yourself to some irresistibly decadent cookies.
A richly indulgent, tricolour sweet treat for Independence Day.
Start your day with walnuts, chia, fruit. You can't go wrong.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A no-onion, no-garlic potato dish for Pitru Paksha.
You can make this milky paneer dish in less than 30 minutes!
Go light before the festive mithai binge begins.
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