An age-old recipe for a savoury dish from Himachal Pradesh.
A simple microwave recipe that will provide treats for your home New Year bash.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This hot beverage is a great substitute for tea.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Crispy, sweet chicken snacks for the new year countdown.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The simplest prasad you can offer Lord Ganesha.
Who would have guessed that hemp seeds could be so tasty?
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
A recipe for starters for your weekend menu.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick dessert that's creamy and yummy.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Swap your regular dosas for a healthier option that's nutritious.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Before the monsoon begins, let your system stock up on enough panna.
This traditional pulao is a key part of any Bengali comfort meal.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This easy, tasty pulau can be cooked in 15 minutes.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Turn your leftover chapattis into a hearty snack.
You can turn out dairy-free bites using tofu instead of paneer.
Homemade suhi can be as tasty as anything you can order at a restaurant.
To feel better on a chilly day, dine on this soul-warming veggie soup.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
