A quick dessert that's creamy and yummy.
Swap your regular dosas for a healthier option that's nutritious.
This sweet that uses edible gum and nuts is a winter favourite.
Turn your leftover chapattis into a hearty snack.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This easy, tasty pulau can be cooked in 15 minutes.
Before the monsoon begins, let your system stock up on enough panna.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Start your day with walnuts, chia, fruit. You can't go wrong.
You can turn out dairy-free bites using tofu instead of paneer.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A no-onion, no-garlic potato dish for Pitru Paksha.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Go all out and treat yourself to some irresistibly decadent cookies.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A richly indulgent, tricolour sweet treat for Independence Day.
You can make this milky paneer dish in less than 30 minutes!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Get cookie baking this Christmas! Make scrumptious cookies for the season
Winters call for a heartening rasam made from this healthy legume.
Go light before the festive mithai binge begins.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
This dish is for fans of creamy, coconut milk-based soups.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
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