Diwali Recipe: Shilpi's Makhane Ki Kheer
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Make your chai time exciting with deep-fried kachcha kela fritters!
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Paneer lovers, here is a tasty addition to your weekend menu.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Broccoli can make a yum starter when marinated and baked.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Bake a cake and cookies with millets this season.
Date palm jaggery and tapioca go into making this delicious pudding.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
From Uttarakhand comes a simple, tasty meal.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
It's spicy, buttery and utterly delicious.
This dish is sure to get your tastebuds grooving.
Always lightly saute your vegetables with pasta to create a tasty offering.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
You need exactly four ingredients to make this pickle.
Time to start your preparation for Ganesh Chaturthi.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
It pairs beautifully with just dal and rice.
Here's a simple recipe or breakfast or as an evening snack at home.
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